Whether it’s ravioli, tortellini or spaghetti, we’ve never been known to turn down a big plate of pasta. And when that pasta is made from cauliflower and sneakily low-carb, we’re gonna say yes 100 percent of the time. Gluten-free cauliflower gnocchi pomodoro is easy to make from scratch and tastes like tender, cheesy pillows of heaven. Link in bio for the recipe!
Spicy noodles with pan seared lemongrass scallops and shrimp. 🍜🍤🐚 (Homemade by @davidthefoodie ) - 👇🏼: Tag your friends!
It doesn’t take a million fancy ingredients to make an incredible meal. Don’t believe us? At our link in bio are nine simple pasta recipes that require no more than five ingredients (beyond a few basics like salt, pepper, olive oil and crushed red-pepper flakes ). Now off you go, master chef.
Which would you choose: Cheesy Pepperoni & Italian Sausage Pizza Fries 🍕 or Sweet & Savory Jerk Shrimp Fries 🍤? - 📷: @frymadness 📍: FRY MADNESS 🌏: Los Angeles, CA 👇🏼: Tag your friends!
Poached, scrambled, sunny-side up... We’re getting a little sick of our typical egg routine. Luckily, there are a million ways to cook our go-to breakfast food (quiche, anyone? ). At our bio link, find 14 totally new and exciting ways to make eggs for breakfast, lunch and dinner.
Some pairings just make sense. Case in point: mac and cheese. And what’s better than mac and cheese? These mini baked mac-and-cheese bites. They’re crispy on top yet nice and chewy on the inside. Tap the link in our bio for the recipe!
What would you go for first on this platter? 🍔🍟 - 📷: @eatmadbun 📍: MADBUN 🌏: Chino, California 👇🏼: Tag your friends!